Modern Thai Bar & Grill

About Us

BO TAI, DELHI - bo tai, a Modern Thai bar & Grill concept is a perfect blend of cosmopolitan italian design with the vibrance of thai hues. a smart casual vibe clubbed with a serendipitous coziness, bo-tai is designed for the young and socially smart champagne set. a smart, spunky verbal ‘pun bow-tie’ that represents both the style and flavor of oriental cuisine. it is a concept set against international decor, which is contemporary thai and italian. ‘Tai’, is imperfect insinuation of the food philosophy.

BO TAI, BENGALURUBO-TAI, modern Chinese and Thai Bar & Grill showcases modern innovative Chinese and Thai cooking techniques in a sophisticated setting. Presenting for the first time, a unique restaurant and bar concept featuring innovative Chinese and Thai cuisine under one roof. Featuring an incredible al fresco ambience, a high energy vibe, international bartenders and a 200 year old tree. London based Hospitality consultants, have given their signature style for a stellar bar menu and cocktails, thus making BO-TAI a destination for the discerning. Situated in the vicinity of Vittal Mallya road, BO-TAI at JW Marriott exudes a smart, casual vibe offering a plush green ambience and dining under the skylines of Cubbon park. The spunky verbal pun on ‘Bow-Tie’ is deliberate and represents both the style and flavour of oriental cuisine. It is a concept set against international decor, and showcases contemporary modern Chinese and Thai food and grills. ‘Tai’, is the imperfect insinuation of the food philosophy.

BO TAI, Goa Exhibiting a smart-casual vibe, Bo-tai Goa is designed for the young and socially smart. The peppery verbal 'pun bow-tie' denotes a high-energy vibe and also represents both the style and flavour of oriental cuisine. 'Tai', is an imperfect insinuation of the food philosophy-modern innovative Thai and Italian cooking techniques.
Situated atop the uber stunning Ozran beach hill, with a beautiful view of the sea and the sun, Bo-tai promises to quickly become your favourite going-out spot in Goa. The restaurant exudes a modern chic beach-town vibe, incorporating the scenic beauty one can enjoy atop a hill facing the ocean. The space will transition from a stylish dining spot, into a high-energy bar as the night progresses.
Experience an expansive 270-degree view of the Arabian Sea as you walk into Bo-tai. The central bar is the longest bar at any venue in Goa, open on all 4 sides to patrons to enjoy a leisurely cocktail with an unforgettable view. With a beautiful seaside ambience, a feeling of dining under the stars, a high energy vibe, international bartenders, elevated seating sections, Bo-Tai will take your going out experience to the next level.

Philosophy

Curated by experts, the menu is a medley of Thai & European cuisine. Offering a gastronomic voyage, using the finest ingredients from Thailand and across the world. The bar conceptualized by an international team of superstar bartenders from London, offers a signature cocktail menu which is unlike anything Delhi has seen before. With a selection of long, refreshing aperitifs to stiffer tipples, our signature drinks are created with traditional Thai ingredients intuitively twisted with modern techniques

Vision

BO-TAI is a magnificence of cuisine and design innovation. The vision is to offer a culinary treat to the palate through gastronomic innovations. Curated by experts, the menu is a medley of Thai & European cuisine. The concept is set against stylish international décor. BO-TAI aims to present culinary art with the choicest ingredients in the most intriguing and whimsical flavors.

Take On Thai
Bo Tai has a menu that features a medley of Italian grills and Thai curries, complimented by a stunning view of the Qutub Minar and may just be perfect for a fancy dinner date.

Bo Tai coverage
"The space is filled with natural light and the music is played at a pleasant decibel level. Bo Tai is a tribute to the kitchen and its excellence rather than just a party place (although it would be an extremely attractive venue for a party)."

Bo Tai Launch
"Given our reputation for contemporising popular cuisines, the Bo-Tai brand will add an exciting new option for diners in Delhi."

Outlook Traveller, August 2018, Page 114, National
"They have roped in London-based Dino Koletsas to develop a signature menu with some of the most innovative tipple I have seen."

Deccan Herald- Living, Page no 4, July 31, 2018, Bangalore
"All our cocktails have fresh and tincture botanical ingredients. Each homemade syrup takes at least six hours of rigourous preparation as we don't use any artificial syrup or method of preparing them,"